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Shredded chicken baked in a crispy, farmhouse biscuit. Vegetable-enriched chicken stock and baker's lard bring added goodness for healthy bones and shiny coats. If Grandma is baking, this is the biscuit she'll make for her favorite granddogs.
Baked fresh weekly
INGREDIENTS: barley (NY), rye (NY), wheat (VT), chicken breast (MA), lard (MA), vegetable broth (MA), honey (MA), salt
Smoked Beef Bone, 3 small
Fish Sticks (Grain-free)
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